Country sourdough
£5.20Our signature loaf. 48-hour ferment, crackly crust, open crumb.
Slow-fermented sourdough, buttery pastries and celebration cakes, made by hand every morning in our little Cotswold bakehouse.
Honeystone started with a sourdough starter, a borrowed oven and a few loaves sold from the kitchen window. Now our little bakehouse on the market square bakes for the whole village and beyond.
We use stone-ground flour from a Cotswold mill, butter from local dairies and nothing artificial. Just time, patience and a very early alarm.
Birthdays, weddings, christenings or just because. Every cake is baked to order and decorated by hand with seasonal flowers and fruit.
Our best bakes sell out early. Reserve yours the day before and it'll be waiting with your name on it.
Sample reviews for demonstration. Your real Google reviews would appear here.
"The best sourdough I've had outside of London. We drive over every Saturday morning without fail."
"They made our daughter's birthday cake and it was stunning. Tasted even better than it looked."
"Almond croissants are dangerously good. Reserve them the day before or you'll miss out!"
3 Market Square
The Cotswolds
Free parking on the square. Dogs welcome inside, with a biscuit on the house.
01632 960157
hello@honeystonebakehouse.example
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